Saturday, April 4, 2020

Dirty Sue Martini Mix Two Pack

Martini Cocktail

This cocktail is ideal to drink before meals. It is a drink that represents glamor, class and level.
It is very important to know that for the preparation of a perfect Martini you do not have to shake, but mix the ingredients slowly.
There are many variants of this cocktail although one of the best known is the Dry Martini or with Vodka, in which the measure of Geneva is replaced by Vodka.

Dirty Sue Martini Mix Two Pack

button

The origin of the Martini cocktail recipe is not well known, it is said to derive from the Vermouth brand Martini & Rossi that exported its products to the US long before the cocktail existed. Its creation date is believed to have been around 1910 in a New York club, although it is also said to have been created by Franklin Delano Roosevelt to officiate his term in the White House.
It is served with a green olive and in a cocktail or classic glass. If you want a drier Martini, pour less Vermouth or Vermouth.

CURIOSITIES:
- James Bond popularized the cocktail by ordering it in his movies accompanied by the famous phrase: "agitated, not stirred."

- It is also said that Stalin's successor, when drinking this especially strong cocktail, said that it was "the most lethal of American weapons".



How to prepare the Martini cocktail?


Martini cocktail ingredients

  • Ice
  • 75ml of Geneva.
  • 15 ml of dry Vermouth.
  • 1 olive.
  • Lemon rind.

Martini cocktail preparation

  • Put the ice cubes in the glass.
  • Pour the Gin and Vermouth into the glass.
  • Stir slowly.
  • Garnish with an olive and lemon peel



Dirty Sue Martini Mix Two Pack

Thursday, April 2, 2020

Master of Mixes Margarita Mix, Ready to Use, 96 oz Low-Profile BigBucket, Individually Boxed

Margarita cocktail, the cocktail with a Mexican flavor

Within the world of cocktails, we can find countless different proposals and a large number of classics. But the Margarita cocktail, the cocktail with a Mexican flavor is one of the best known in the world. Tequila is the main ingredient of the Margarita cocktail and is one of the most consumed in summer. It is also a very refreshing cocktail that is in high demand again today.

Master of Mixes Margarita Mix, Ready to Use, 96 oz Low-Profile BigBucket, Individually Boxed

button

Origin of the Margarita cocktail
On the origins of the Margarita cocktail there are a large number of versions. They all have something in common, a woman named Marjorie, Margaret or Margarita.

One of the versions about its origin takes us back to 1938, to the Rancho La Gloria restaurant, by Carlos Herrera. For starters, it seems that a cocktail was created in this place for one of her clients, who was allergic to different spirits except for tequila. The name was Ziegfeld Marjorie King.

Another of the possible origins of this cocktail dates back to 1941 at the Hussong’s Cantina, in Ensenada (Mexico). A bartender named Carlos Orozco created the cocktail for Margarita Henkel, the daughter of the then-German ambassador. As he was the first person to try this combination, he decided to baptize it with his name.

The Margarita cocktail, the cocktail with a Mexican flavor with 70 years of history
Some scholars claim that after 70 years of the Margarita cocktail, it can only have one origin. This dates back to 1949, being invented by Margaret Sames. She was a high society lady who served this cocktail for her visits at her home in Acapulco.

These are not the only hypotheses about the origin of this cocktail. But the important thing is that, whoever created it, we can enjoy it at any time.

Margarita cocktail ingredients
The ingredients of the Margarita cocktail are very easy to find on any large surface. Thanks to this, you can prepare at any time and surprise your family, friends, partner or just treat yourself.

For two glasses of this cocktail, the following ingredients are needed:

  • 3 measures of tequila (a good quality tequila will always be better)
  • 1 Measure of lime juice.
  • 1 Measure of Cointreau or Triple Sec (liquor made with orange peels)
  • Fine table salt.
  • Ice.
  • Shaker with strainer.

Preparation of the cocktail
The Margarita cocktail, the cocktail with a Mexican flavor, is very easy to prepare; you just have to follow a few steps. For starters, if you have them, you should use two Margarita glasses (it is called this cocktail). Then you have to wet the outer edge of the glasses with a lemon or lime wedge so that it is moistened.

Afterwards, a layer of salt is placed on a clean plate and the rim of the glasses is passed over it. This will make the salt stick when wet. Above all, keep in mind to use fine salt since coarse salt does not adhere properly.

Fill the cocktail shaker with ice until little more than half. It is better if the ice is solid, thus preventing it from melting and running. Incorporate the measures of liqueurs and the lime in the cocktail shaker. Once all the ingredients are inside, close the shaker and shake vigorously for a long time. It is advisable to use a kitchen cloth to wrap the shaker and not feel the cold so much in your hands.

After a few energetic minutes, the Margarita cocktail, the cocktail with a Mexican flavor, will be ready. It is time to serve with the cocktail shaker with strainer. We will fill the glasses to the top and you are ready to taste. In this case, you should not put the ice in the glass.

Variations of this combination

In addition to the original version, you can always make very original variations of this combination. Strawberry Margarita cocktail is one of them. The way of preparation is the same as the original version, only the ingredients change.

  • Strawberry Margarita cocktail
  • 1/2 Cup of strawberry puree (better if it is homemade)
  • Juice of two limes.
  • A measure of Triple Sec or Cointreau.
  • A splash of syrup.

Blue daisy
The Margarita cocktail, the cocktail with a Mexican flavor has other versions such as the blue Margarita. Its preparation is the same as those we have seen, although crushed ice is usually incorporated into the glass. The ingredients are:

  • A measure of tequila.
  • 1/2 Measurement of blue Curaçao.
  • The juice of a lime.
  • Syrup.

Tips for preparing a good Margarita cocktail
To prepare the Margarita cocktail, the cocktail with a Mexican flavor, there are several tips to keep in mind. The cup must be cold. A good idea is to put it in the freezer during the making of the cocktail.

In addition, when serving the drink, be careful not to pour it over the frosting of salt. You can have the help of a spoon upside down when serving the Margarita.

To finish, you have to turn the glass as you drink to enjoy it to the fullest. The objective is to take the mixture of salt with lime and the Margarita cocktail, the cocktail with a Mexican flavor.


Master of Mixes Margarita Mix, Ready to Use, 96 oz Low-Profile BigBucket, Individually Boxed

Skinny Mixes Cocktail Mix - Margarita | Healthy Flavors with 0 Sugar | Gluten Free & Kosher | Keto Friendly & GMO Free | 32 fl oz

Margarita cocktail

The margarita is a cocktail made up of tequila, triple sec and lime or lemon juice. It is often served with salt on the rim of the glass. The drink is served by shaking the ice (on the rocks), mixed with ice (frozen margarita), or without ice (up). Although it has become acceptable to serve a margarita in a wide variety of glass containers, ranging from cocktails and wine glasses to even large schooners, the drink is traditionally served in the margarita glass of the same name, a staggered diameter variant of a glass cocktail or champagne glass, something like an inverted hat.

Skinny Mixes Cocktail Mix - Margarita | Healthy Flavors with 0 Sugar | Gluten Free & Kosher | Keto Friendly & GMO Free | 32 fl oz

button

Variations
Flavored spirits
In addition to the Cointreau, other orange-flavored liqueurs are used such as the Grand Marnier or other brands of triple sec or Curaçao azul (which produces the blue margarita). When sweet fruit juices are added to the margarita, orange juice is often reduced or eliminated entirely. In addition to the orange-flavored liqueurs, there are other liqueurs that can be added to the cocktail from time to time, such as raspberry or melon. Other flavors include pineapple and watermelon.

Fresh lime juice
Freshly squeezed lime juice is the key ingredient. The most common variety in the United States is the thick-skinned Persian lime. However, daisies in Mexico are generally made with acid lime, which are called "lemons" in Mexico (and vice versa, by the way). These are small, thin-skinned, and more acidic compared to Persian files. Daisies made with Persian lime have a milder flavor, especially when using Meyer files.

Frozen margarita
In addition to being served agitated and "up" like other cocktails, margaritas can also be served as a mixed ice slushie, similar to other tropical-inspired drinks like Hurricane or Pina Colada. This variant is known as a "frozen" margarita. Ingredients can be poured onto crushed ice in a kitchen or industrial blender. A high amount of frozen margarita based on a "house recipe" can be kept in a machine designed specifically for that purpose (but also commonly used to serve non-alcoholic beverages). Such a machine is usually a cylinder leading to a pour spout that is kept below freezing temperature, but with an impeller inside the cylinder that constantly agitates the mixture so that it never freezes, dispensing drinks with a textured sleet. The first frozen margarita machine was invented on May 11, 1971 in Dallas by restaurateur Mariano Martínez. The machine was originally a soft ice cream machine and is now housed in the Smithsonian National Museum of History.1

Other fruits
Alternative fruits and juice mixes can also be used in a margarita. Fruits like mango, peach, strawberry, banana, cantaloupe, or raspberry are suitable for creating this drink. Many recipes call for a splash of orange juice. Today, the margarita can be prepared in many different ways. When the word "margarita" is used by itself, it usually refers to the one made with salt and lemon juice, but when other juices are used, the fruits are typically added as adjectives to the name, such as the raspberry margarita. Other varieties of margarita include fruit, top shelf margarita, and virgin margarita.

Crown
Some bars and restaurants serve a "Coronarita", which is a beer cocktail consisting of a bottle of Corona turned upside down to drain on a margarita.


History
One version says that in 1938, Carlos "Anny" Herrera, at his restaurant in Rancho La Gloria, halfway between Tijuana and Rosarito, devised it for the client and former dancer Ziegfeld Marjorie King, who was allergic to many spirits, but not to tequila.2 This story was told by Herrera and also by the barman Alberto Hernández, known for the popularization of the Margarita in San Diego after 1947, at the La Plaza restaurant in La Jolla. 3 Hernández claimed that the owner of La Plaza, Morris Locke, knew about Herrera and visited Mexico frequently.

Another of the earliest stories about the Margarita is that it was invented in Tehuacán Puebla, Mexico, in 1936. The manager of the Hotel Garci-Crespo (Danny Negrete) decided to create a drink for his girlfriend who liked salt so much, that the He drank with everything he drank. One fine day Danny frosted the edge of his glass with salt and combined tequila, cointreau and lemon juice. Then he stirred the concoction and filled his girlfriend's glass. That girl tried the first Margarita in history.

A commonly accepted story about the origin of the Margarita is that it was invented in October 1941, in the Hussong Cantina, in Ensenada, Mexico, by the bartender Don Carlos Orozco. One afternoon, Margarita Henkel, the daughter of the then German ambassador, who lived with her husband Roy Parodi at Rancho Hamilton, near the city and who was a regular visitor to the canteen, arrived at the same and Don Carlos, who had been experiencing with the drinks, he offered her one. The cocktail consisted of equal parts tequila, Mexican orange liqueur called Controy (known as Naranja in the United States) and lemon, mixed and served with ice in a glass with frosty salt. At the same time that he was the first to taste the drink, Don Carlos decided to name it and the "Margarita" was born.4 Another ingredient used by this bartender was damiana liquor, a plant endemic to the region.5

A very popular version is that the daisy was invented in Ciudad Juárez, Chihuahua, Mexico. Legend has it that the Margarita cocktail was invented in Ciudad Juárez by the barman Lorenzo Hernández who worked for more than 50 years at the Kentucky Bar in Ciudad Juárez México. The Margarita cocktail is a rich mixture of Tequila, Cointreau (orange liqueur) and lemon juice that is served in a frosty glass with salt on the edges, as well as with frappe or cubed ice, depending on where you drink it.

Ciudad Juárez, Chihuahua along with Ensenada and Tijuana from the state of Baja California in Mexico, dispute with Beverly Hills, California to be the cradle of the drink.

However, the history that accompanies the drink in Ciudad Juárez, gives greater truth and weight in the debate, in which it is only clear that it was named in honor of a lady with that name. According to Peña Jr., Lorenzo Hernández in 1942, created the drink at the request of a regular customer who wanted to give his wife a special gift, a drink that had tequila and lemon as ingredients.

"When the woman asked Don Lorenzo the name of the drink, he replied, 'Her name is Margarita,'" and the rest is history.

... "This is where the margarita from the Kentucky Club of Ciudad Juárez came from for the world and the drink is still being sold and is internationally famous," added Delgado manager .... (Kentucky bar opened in 1920 to date 2020 still open to the public).

There are also those who allege that the Margarita was first mixed in the El Paso Juárez area at the Tommy Place Bar on July 4, 1942, by Francisco "Pancho" Morales. Morales later left the cocktail bar in Mexico to become a U.S. citizen, where he worked as a milkman for 25 years. Mexico's official news agency Notimex and many other experts have said Morales makes the strongest claim to have invented the margarita.6 Others say the inventor was the socialite Margarita Sames, when she invented the drink for her guests at her Acapulco vacation home in 1948. Tommy Hilton reportedly attended on that occasion, bringing the drink into the Hilton hotel chain.7 However, Jose Cuervo was already promoting ad campaigns for margarita three years earlier, in 1945, with the motto, "Margarita: it is more than a woman's name." According to José Cuervo, the cocktail was invented in 1938 by a bartender in honor of the Mexican showgirl Rita de la Rosa.8


Skinny Mixes Cocktail Mix - Margarita | Healthy Flavors with 0 Sugar | Gluten Free & Kosher | Keto Friendly & GMO Free | 32 fl oz

Master of Mixes White Peach Daiquiri / Margarita Drink Mix, Ready To Use, 1 Liter Bottle (33.8 Fl Oz) (Pack of 3)

Daiquiri Cocktail

This cocktail is a traditional Cuban drink made from white rum and, although there are variations such as the Strawberry Daiquiri, Banana Daiquiri or Daiquiri with various fruits, the original recipe for the Daiquiri is composed of lemon or lime juice. We can also find as a variant the Floridita Daiquiri made with maraschino liqueur, the Double Potato made with grapefruit, or the Daiquiri Hemingway that includes both maraschino liqueur and grapefruit juice.

Master of Mixes White Peach Daiquiri / Margarita Drink Mix, Ready To Use, 1 Liter Bottle (33.8 Fl Oz) (Pack of 3)

button

The history of the Daiquiri places its origin in Cuba in the 1800s, although as with many combinations, it is not known for sure when or in whose hands the original recipe arose.

To improve the appearance of the cocktail, egg white can be added, in this case, it must be taken immediately after preparation.

It is served in a traditional cocktail glass and is ideal as an aperitif.

CURIOSITIES:
- This cocktail was one of the favorite drinks of the American writer Ernest Hemingway, that is why there is currently the Daiquiri Hemingway variant.

- Its name comes from a beach in Santiago de Cuba.

How to prepare the Daiquiri cocktail?

Daiquiri cocktail ingredients

  • Ice
  • 45ml of White Rum
  • 30ml lime juice
  • 15ml of syrup or 50gr of sugar
  • Lime rind

Daiquiri cocktail preparation
  • Prepare the syrup, for this mix 125gr of white sugar with 250ml of water and bring it to a boil, stirring until the sugar is dissolved. Store in refrigerator until use.
  • Mix the ice, the White Rum, the lime juice and the syrup in the shaker and shake well.
  • Strain into the cocktail glass
  • Garnish with the lime rind.

Master of Mixes White Peach Daiquiri / Margarita Drink Mix, Ready To Use, 1 Liter Bottle (33.8 Fl Oz) (Pack of 3)

Wednesday, April 1, 2020

Mr & Mrs T Bold & Spicy Bloody Mary Mix, 1.75 Liter Bottle (Pack of 6)

How to remove a hangover and how to avoid its symptoms


Mr & Mrs T Bold & Spicy Bloody Mary Mix, 1.75 Liter Bottle (Pack of 6)

button

If you have drunk excessively, we show you the different home remedies to remove a hangover and quickly recover from this terrible discomfort.

When you spend with alcohol, the next day we have the dreaded hangover: headache, dizziness, fatigue, anxiety, etc., in general we will feel a discomfort in the whole body so great that it will probably lead us to say the typical phrases of " I don't go out again "or" I never drink alcohol again ".

Although it is advisable not to abuse alcohol, you probably will not become a teetotaler after your first hangover, but if in the future we have an oversight and we let ourselves be carried away by the party or celebration and we drink more than necessary, you should know that there are home remedies They can help us a lot to alleviate hangover symptoms, so that the experience the next day is not so unpleasant.

Take ibuprofen or aspirin
In hangover periods, anti-inflammatories will help fight the unpleasant headache that we have with hangovers, so it is best to take ibuprofen or aspirin. It should be noted that if we have a bad stomach and have indigestion we should not take ibuprofen as it can worsen the symptoms.

We must discard paracetamol as much as possible, since when we have a hangover, the liver is working excessively because it has to eliminate toxic substances from our body and this type of medication makes our long-suffering liver work even more. To improve the health of our liver we can carry out some purifying treatment that we show you, which can be very beneficial for the elimination of these toxins.

Avoid coffee
Many people eat coffee in the morning for breakfast, but in case of having a hangover it is not recommended, since coffee is a diuretic drink and the only thing you will achieve will be to increase the dehydration that your body has, making the situation worse. Instead of drinking coffee, have a piece of fruit. You will replenish vitamins and sugars.

If you have heartburn, avoid taking citrus fruits, because they will make you feel bad. You can substitute an orange for an apple.

Eat well
It is possible that in the hangover state you do not want much food and we are not going to recommend that you binge, but you should eat to get your body to be able to reduce alcohol levels. Even if you have a lack of appetite, make a little effort to eat, because you will feel better.

If you are very nauseous, eat slowly and in small amounts, but don't have an empty stomach.

You should preferably eat carbohydrates, so a plate of pasta or rice can be perfect.

Drink a lot of water
One of the effects of alcohol is that it dehydrates our body and is the main cause that the next day we feel so bad, therefore it is necessary to replace fluids as soon as possible.

It is highly recommended to drink water before going to sleep when we get home from the party to alleviate a bit of hangover symptoms and drink water as soon as we get up in the morning. Throughout the day continue drinking water little by little, it will help a lot to cure the hangover and if you add a little sugar, better than better. We will feel better before.

Eat a banana
Bananas contain potassium and antacids that will help reduce inflammation of the blood vessels and eliminate nausea that we may have due to hangovers, in addition they can also be useful to eliminate headaches. This is why it is highly recommended to take a banana as soon as we get out of bed.

Have a tomato or gazpacho juice
Tomato juice is very rich in vitamins (A, B1, B2, B3, B6, C, K and E) and minerals and when we have a hangover we need to replace them, also tomato is an excellent antioxidant, which will help us Also to eliminate toxins, it is for these reasons that a tomato juice can work miracles.

If we can take a gazpacho better than better, because in addition to tomato it has other vegetables that will provide us with many more vitamins and minerals. You will immediately notice an improvement!

Things you should not do to remove your hangover
There are many false myths about hangover methods that only make things worse and other things we do without knowing they are going to hurt us. Keep in mind what you should never do when you have a hangover:

 Take paracetamol.
  •  Eating junk food or food high in fat: they will cause an upset stomach.
  •  Go to the sauna: There is a false belief that the sauna helps to eliminate toxins from alcohol, however, this is false and we can also feel much worse in the sauna due to the heat and dehydration it causes us.
  •  Consume caffeinated beverages: As mentioned above, caffeine is diuretic, which will dehydrate us more. In addition, it can cause stomach discomfort, causing heartburn.
  • Drinking more alcohol: Drinking more alcohol is a very bad idea, you will only manage to lengthen the time that your hangover lasts.

Things you must do to prevent hangovers
  • Although it is obvious, we must say it: drink in moderation. However, it is not necessary to end up in a drunken state to suffer a hangover, sometimes we suffer from a hangover without having gotten drunk.
  •  Eat before drinking: it is important to eat before drinking, since in this way the absorption of alcohol will slow down, so you will not be overloading the activity of the liver and will be able to work at a more adequate rhythm. You can take nuts or foods rich in vitamin B or fatty foods (you must consume fatty foods before having a hangover), you can also take protein.

It is better to drink white drinks than dark alcohols.
  • Try to drink with breaks between cups. Drinking too often makes our body unable to keep up with the rhythm and becomes saturated due to not being able to metabolize the amount of alcohol that we are ingesting.
  •  Try drinking water or juice between one glass and another. It helps reduce dehydration and gives the body more time to process alcohol. The intoxication will be less.
  • Drink slowly, take small sips. If you drink too fast, hangover symptoms will also come faster.
  •  Avoid mixing different types of drinks.

Mr & Mrs T Bold & Spicy Bloody Mary Mix, 1.75 Liter Bottle (Pack of 6)

Monday, March 30, 2020

Angostura Aromatic Cocktail Bitters - 16 Ounce Bottle

RECIPES FOR MAKING BITTER DROPS FOR COCKTAILS


Angostura Aromatic Cocktail Bitters - 16 Ounce Bottle

button


They were born as a medicine to alleviate tropical diseases from Simón Bolívar's troops.

Today they are used in cocktails to give that aromatic "I don't know what" and add just the right bit of bitterness.

Angostura

They were created by Dr. Johann Gottlieb Benjamin Siegert, in Angostura, Venezuela (today called Ciudad Bolívar). The macerate was a fever-reducing tonic that had botanical ingredients such as angelica, cinchona, gentian, galangal, ginger, red sandalwood, cinnamon, cardamom, nutmeg, nacis, cloves, bitter orange peel, and dried beans. Years later the tonic lost importance as a medicine and began to be used as a flavor enhancer: the business was so good that in 1875 Dr. Gottlieb and his sons founded the Angostura brand in Trinidad.

Recipes for making bitter drops for cocktails

1. Infuse one to two teaspoons of the botanical of your choice (dehydrated) into four ounces of vodka in different small bottles.

2. Close and label with the botanist's name and date.

3. Shake once a day, and test until you feel the infusion has an intense flavor.

4. Record the days it took to get the result so you can easily replicate the recipe.

5. Remove the solids from the liquid with the help of a coffee strainer.

6. In a new bottle, and with the help of a dropper, mix different infusions until obtaining a pleasant flavor and aroma.

7. Label again and let the mixture sit for a few days so that the flavors are integrated.

8. Add them to your favorite cocktail for a unique and special touch.

Bitter agents

  • -Angelica root
  • -Root of barberis
  • -Calamus root
  • -Gentian root
  • -Licorice root
  • -Quina
  • -Orange skin
  • -Lemon peel
  • -Wormwood

Flavoring agents


  • -Herbs
  • -Spices
  • -Flowers
  • -Fruit skin
  • -Nuts
  • -Chilies
  • -Grain


Angostura Aromatic Cocktail Bitters - 16 Ounce Bottle

Wednesday, March 11, 2020

HOW TO MAKE THE HAIR GROW

HOW TO MAKE THE HAIR GROW

YARN GROWTH OBEYS A THREE PHASE CYCLE THAT HAPPENS WHOLE LIFE, BUT FACTORS LIKE NUTRITION AND HORMONAL IMBALANCE MAY AFFECT IT

My hair doesn't grow ”and the variations“ my hair takes too long to grow ”or“ how to make my hair grow ”are quite common complaints among most women. But before you get desperate with any of them, you need to know that the process follows a three-phase cycle, which is maintained throughout life.


This cycle is divided into the anagen (birth and growth), catagen (stabilization) and telogen (fall) phases. The duration varies from person to person, but it can take two to seven years to complete.

“From 10% to 15% of a person's wires are in the telogen phase, which means that most of them are either anagen or catagen,” says doctor Valcinir Bedin, president of the Brazilian Society for Hair Studies.

The three stages are repeated throughout life, that is, the hair never stops growing, except for diseases or dysfunctions. On average, the threads grow 1.2 cm per month. “But each person has their own speed, which is strongly influenced by genetic inheritance”, adds Bedin.

What affects growth
Although the growth cycle has the same stages in men and women, the hairs grow faster and more in them.
"Sex hormones have an intense relationship with this process," says the expert. In general, female hormones are more favorable to him than male hormones.

In addition to the differences between men and women, the way the hair grows can be impaired by various causes. Hormonal changes caused by diseases such as hypothyroidism and hyperthyroidism (changes in the thyroid gland) are one of them.

Chronic diseases - such as rheumatoid arthritis, diabetes and lupus (chronic inflammation of the skin) - can also make hair grow less.

Pregnancy and menopause
That is why women notice significant changes in hair when they become pregnant and enter menopause. In pregnancy, when the woman is flooded with estrogen and progesterone - female hormones -, the hair tends to grow more and gain more volume.

The only drawback is that two to three months after the baby is born - precisely because of another sudden hormonal change - the hair falls out sharply. Called the postpartum telogen effluvium, the phenomenon is, in most cases, transient.

In menopause, when a woman stops producing estrogen and progesterone, the hair may have a slow growth rate and thin.

"After 50 years of age, for both men and women, the speed drops by half," says Valcinir Bedin.


Hair Regrowth Treatment Products



The importance of food
“It is expensive for the body to make hair,” explains Bedin. That's because the strands are made of keratin and melanin (two types of protein).

To produce them, the body has to mobilize more protein, minerals and vitamins. “Since a person can survive without hair, at the slightest sign of a problem, these substances are diverted to the affected organ,” explains Bedin. So nutritional deficiency is another issue that can affect how your hair grows.

Two common factors may be behind the lack of nutrients in the body: diseases such as Crohn's (an inflammation in the intestine that impairs the absorption of important substances from food) and very restrictive diets, such as those that cut food groups or concentrate in just one of them.

“Micronutrients such as zinc, vitamin A and iron have an impact on hair growth”, says Adriana Benito, dermatologist at Clínica Senses, in São Paulo, and adjunct professor in the aesthetic dermatology course at the Instituto Superior de Medicina (ISMD), also at capital of São Paulo.

Iron and protein are other essential nutrients for making hair grow. To obtain these substances, experts recommend a diet rich in meat, grains - such as beans - and dark green vegetables, such as kale and broccoli.

How to grow long hair
Treatment begins with a clinical evaluation in a doctor's office. At the meeting, the specialist will be able to order tests such as blood count, dosage of vitamins and minerals, hormonal dosage and specialized tests such as scalp scanner - which enlarges the region up to 20,000 times - and examination of the hair bulb via an electron microscope, which allows assess whether the structure is healthy or not.

"When there is a basic disease [like diabetes], it needs to be treated in association with dermatological treatment, to restore growth," says Adriana Benito.

PATAUÁ: AMAZONIC FRUIT OIL
The women of the Chico Mendes Extractive Reserve, in Acre, in the heart of the Amazon, for generations, discovered in the patauá fruit an ally for hair growth.

From the active - from the patauazeiro, a palm tree that can reach 25 meters in height -, an oil is extracted that helps the hair to grow. From it, we developed the Ekos Patauá line, which consists of shampoo and conditioner (for daily care), strengthening mask and concentrated oil capsules (deep treatment), strengthening oil (finishing) and hair tonic (accelerated growth).

The benefit of this last product is to accelerate the growth of existing threads and strengthen the hair, acting from the first application. It is indicated for women with dry, weak and brittle hair.

How to make hair grow faster: day-to-day care
Just as being in good health influences the hair, so do some daily habits. Understand the impact of each of them for the growth of the threads:

AVOID ATTACHING THE HAIR ALWAYS
Pinning hair in tight tails - among other hairstyles - is harmful to the hair, as it inflames the root and can lead to traction alopecia (type of irreversible baldness). So one of our tips on how to make your hair grow is to use it only on occasion and avoid sleeping with it like that.

CARE AND BRUSH CAREFULLY
The indicated is to move the hair as little as possible, also for the sake of damaging the bulb. The recommendation is to use combs and brushes with wide teeth and bristles, preferably wooden.

Valcinir Bedin suggests not combing / brushing under the shower. It is best to remove excess water first, because when wet, the wire becomes more fragile.

WASH YOUR HAIR WITH APPROPRIATE PRODUCTS
When choosing your shampoo and conditioner, choose those specific to your hair type. Another important recommendation is to pay attention to the pH of the items, which has to be around 5.5 (acidic), which corresponds to that of the hair.

Also try to use items of the same brand and line. The shampoo degreases the hair and the conditioner returns some fat, so it is important that they have the same mechanism of action.

MASSAGE HAIR AT WASHING TIME
In addition to using the right products for your hair type, another tip on how to make your hair grow involves care when washing. To stimulate growth, massage the scalp lightly, always using your fingertips.

STOP SMOKING
If eating well is a habit that positively influences the growth of hair, others such as smoking impair the process.
"The components of cigarettes - mainly nicotine - decrease the caliber of blood vessels, which reduces the supply of nutrients to the hair," says doctor Valcinir Bedin.

What did you think of our tips on how to grow hair? By taking these precautions, you will be able to make your hair grow faster and stronger!