The role of organic materials and organic recycling.
Of all segments, organic waste can present the majority of energy and efficient effort for Zero Waste opportunities - partially because they are more susceptible to processes that are easily absorbed by nature. Digestion by various organisms is the most common way of recycling organic waste, whether aerobic digestion such as composting or anaerobic such as fermentation.
Organic products are necessary: soil products for the production of healthy food, fiber and landscapes, as well as fuel and energy products for transportation, heating, food preparation and electricity.
Compost is a necessary component for the circle for the Zero Waste systems of the planet, and the more waste is composted instead of being thrown into landfills, the better impact on the planet.
3 ingredients for compost:
- Cafes - Dead leaves, branches or firewood
- Greens - Grass clippings, vegetable or fruit waste, coffee waste
- Water
It is important to have the right amount of coffees, greens and water in the compost pile to be able to create carbon, nitrogen and water to be able to break the matter.
Do not include:
- Bread, rice, meat or dairy products - although they are potentially compost, they particularly attract certain pests and can create harmful bacteria.
- Cooking oil - Like the products above, they can attract pests. It can change the moisture balance in the compost.
- Sick plants - Diseases can begin to believe and spread in the compost pile.
- Stool or personal use products - These products represent a great health risk.
- Sawdust - Unless the wood has not been treated, it may contain harmful chemicals.
- Nuts - Contains juglone, a toxic compound for some plants.
- Inorganic
Making compost in the yard:
If you want to try your own compost at home, follow these steps:
- Choose a dry, shaded place and near a water fountain for the compost or tub.
- Add brown and green matter as you collect, cut or break them into large pieces.
- Moisten dry materials as they are added.
- Once the compost pile is made, mix grass cuttings and green debris into the pile and bury fruit or vegetable wastes under about 25 centimeters of the compost's matter.
Optional: cover the top of the compost like a tarp to keep it moist. When the background material is dark and rich in color, the compost will be ready for use. This regularly takes between 2 months and 2 years.
Useful links and options for off-site composting:
If you cannot compose food waste at home, there are options for those who wish to do so by other means:
- Local Recycling / Public Works Organizations,
- It is always a good idea to start first with local recycling coordinators or organizations. A quick Google search should give us different options for local composters.
Mother Nature Network
This article offers a nice and easy guide to composting and recycling.
