Domestic composting is a measure to reduce the organic waste that we usually throw into the collection containers of this waste (fruit remains, vegetables, eggshells, used napkins, pruning remains ...). Composters are tools to recycle this organic matter domestically and compost (fertilizer) for ornamental or horticultural plants that we have in our homes.
The compound is a substrate that provides food to plants. Further:
- Stimulates its growth
- Improves soils and protects them against erosion
- Increase resistance of plants to diseases
The tranquility of knowing that there are no chemicals on earth makes it possible to enjoy without danger for children or adults.
In nature we find an equivalent to compost, humus, which is this type of black soil that we find in the forest, under the trees. It originates from leaf litter, branches and other organic remains that accumulate in the soil. The organisms that live in it are responsible for carrying out this process.
At home, the composter is the most suitable container for depositing the remains of our plants and the kitchen. It is designed to maintain the best conditions for the composting process to occur efficiently and comfortably.
In addition, with composting we reduce the emissions of gases that can contribute to climate change. If we do not transport our waste over long distances, we save energy and pollute less.
