Households and restaurants tend to have a lot of food waste left from daily consumption and distribution. The method of waste management that most people choose is How to make compost
Collected and put in the bags and wait for the municipal garbage trucks to be dumped. Some come to collect every day. Some come just 1-2 times a week, so the amount of waste accumulates inevitably. Especially if the storage management is not completed Especially causing annoyances and annoyances Finally, it affects the environment. How to make compost
Compost from food waste
One of the options that everyone and every home can do without having to wait for the garbage trucks to be collected is Using food waste to make compost By using degradation from microbes Aside from helping to reduce the cost of hiring for solid waste collection Not a burden to society Do not waste time digging a hole. Also get organic fertilizer to put the plants in the house Helps save one more as well
Composting from food waste consists of 3 main components which are
1. food scraps such as rice scraps, vegetable scraps, fruit peels, egg shells, fishbone, pork scraps, bread, etc. left over from consumption Whether it is a household, a restaurant, a cafeteria or a kitchen, when used to make compost, only the waste part is used. Therefore have to separate the water that is in the food scraps first If the food scraps are large, chop them into smaller sizes.
2. Microbes should be the type that uses oxygen. Will help prevent the bad smell and not cause waste water Microbial sources that are easy to find are animal feces such as cow manure, chicken manure, pig manure, goat manure, which has many types and many microbes such as fungi actinomycetes. Actinomycetes help the process of decomposing food waste into compost faster.
3. Leaf fragments help food particles become porous. Not too tight It also contains carbon which is essential for microbial growth and cell production.
Compost, food waste, leaf scraps
