Agricultural Composting Ingredients
- 1. Ripe papaya, ripe bananas, ripe pineapples, ripe pumpkins, all together, 3 kg.
- 2. 1 kg of molasses
- 3. 100 liter plastic fermentation tank with lid
- 4.Cor. 2 1 envelope
- 5. Water
The process of making compost
- 1. Sliced ripe papaya, ripe bananas, ripe pineapples, ripe pumpkins by cutting both the peel and seeds into small pieces. No need to rinse the water and rubber because we use it to make fertilizer.
- 2. Pour the sliced ripe fruit into a fermenter. Then pour the molasses into
- 3. Mix 3 tablespoons of 2 tablespoons of water with a little water, stir well. Pour in the marinade and mix well.
- 4. Pour the water to flood the brink. Ingredients
- 5. Close the fermenter lid completely. Set the tank in the shade By fermenting for 21 days, then can be used
How to use organic fertilizer
When using, mix 2 tablespoons of fermented water with 20 liters of water together and then spray the vegetables, which can be sprayed to open the flower buds of fruit or to accelerate the growth of vegetables, spray during Morning or evening While there is no sunlight, spray 15 days at a time.
