After accumulating vegetable remains of all kinds, these are crushed and kept submerged in water in a pool or drum, for 24 or 48 hours - according to thickness - Then they are grouped in a pile of 2x2x1.5 m. And it stays for 21 days. Subsequently, this pile is undone and it is redone in a pyramidal form of 2.2m of base by 1.6m of height and the length imposed by the amount of waste, and it is covered with 2 or 3 cm. of dirt or sand and protected by branches or pine trees, for at least 90 days.
