In general, we are familiar with making bio-fermented water for use. However, if wanting vegetables to grow well It is recommended that in addition to the use of bio-fermented water Should also regularly add dry compost with To help both nourish vegetables And help make the pervious soil Not too hard
As for how to make it, there are many formulas, many ways, but I would like to choose to introduce 2 methods, which is not much time. But may have a little more detail And the type that takes a lot of time But easy to do Or at Khun Nakorn Or prince vegetables, often called composters, are lazy people
Let's see method 1 first. This formula is obtained from Rooftop Garden. Lak Si District Office
There are ingredients
- 2 parts fruit or vegetable scraps
- 2 parts raw rice husk
- 1 part dance
- 1 part dung
- Bat dung, egg shell, residue left over from fermentation, bio-fermentation (if any)
- Microbes and Molasses
How to do
- Bring various ingredients Come to mix them together
- Mix 2 scoops of molasses and 2 spices of curd paste into 10 liters of water. Stir to combine.
- Bring the water that has been mixed together in item 2 to mix thoroughly in the fertilizer pile. Mash together By measuring about 60 percent moisture. A simple way to test is if you put the fertilizer in your hand and there is no water coming out of the finger tip And when the hand is out Fertilizer is still lumped together. This is considered valid.
- If there is a place, leave a pile of fertilizer at a height of about 10 centimeters. Or if there is no place, then scoop the mixed fertilizer into the sack and leave for 15 days, it can be used.
