McCafe Premium Roast Keurig K Cup Coffee Pods, 84 Count (Pack of 1)

How to prepare coffee at home: 5 ways to get a perfect home brewing

Like many people, you probably have a few cups of coffee a day: on the road, a cup or two in the office, and at home. Most of us have a coffee maker or espresso machine to brew that perfect cup of hot coffee. There are many ways to enjoy delicious coffee at home.

We love to share the secret of a good cup of coffee, whether you own a cone coffee maker or enjoy coffee capsules.

1. HOW TO PREPARE THE PERFECT COFFEE IN YOUR CAPSULE COFFEE MAKER:

Coffee and espresso capsules are one of the most popular ways of making coffee today. And it's no wonder, thanks to its ease of use, large selection of flavors, luxury machines, and ways to recycle used coffee pods .

How to use a capsule coffee maker:

•     Make sure your machine is compatible with the capsules of your choice. Try our L'OR Barista coffee maker, for example, specifically designed to make a perfect L'OR espresso, lungo or ristretto and that can also be used with double capsules.
•     Always use fresh water in the tank for optimal results.
•     Turn on the machine and wait until it warms up.
•     Rinse the machine allowing the water to flow through it, without using any capsules. This can also be done after each use.
•     Choose the capsule you want. Insert it into the machine and close the lid.
•     Select the coffee of your choice: ristretto , lungo or espresso .

Are you preparing a drink with milk? A high intensity espresso or a ristretto will ensure great luxury coffee. Decalcify your machine regularly to get the best results.

2. HOW TO PREPARE A PERFECT CUP OF INSTANT COFFEE:

The practical instant coffee has been around for more than a century. Back then, it was just a simple “coffee flavored water”, but today you can enjoy a rich and aromatic flavor when you know how to make the perfect cup of instant coffee. First of all, start with a good quality coffee that meets your preferences. Freeze-dried coffee with a grainy texture tends to have a more authentic coffee flavor. Do you prefer a daring flavor? Well consider intense instant coffee. There's even a decaffeinated instant coffee available.

How to make instant coffee:

•     Put one or two tablespoons of instant coffee in your cup.
•     Add fresh water to your kettle and bring it to a boil.
•     Pour the water right after it starts to boil over your instant coffee to fill the cup.
•     Stir until all granules are dissolved.

When your coffee is ready, you can add sugar, cream or milk foam as you normally would. Quick, easy and tasty.

3. PUT IT ON YOURSELF: HOW TO PREPARE SPILLED COFFEE

Coffee experts blindly believe in measuring and brewing their own filter coffee. This popular brewing method is called "slow brewing" and is actually quite affordable. Using this method takes a little time and practice, but the results are surprisingly delicious when done right. You can start your “slow brewing” adventure with a pour coffee maker, a cone maker or a Chemex. A similar technique is used in all of them.

How to use a cone coffee maker:

•     Put a filter in your cone coffee maker and soak it with a little water (boiling) to remove the filter taste. Throw the water out of the container.
•     Measure fresh water for your cup / s. Bring it to a boil and let it steep for about 30 seconds.
•     Measure out about 2 tablespoons of ground coffee per cup and put it in the filter. The best results are obtained with pre-ground coffee, which has a consistency of sand or table sugar, but you can also grind your own fresh coffee beans.
•     Pour some freshly boiled water over the ground coffee and use a circular motion to completely submerge the coffee in the water.
•     Let the wet ground coffee mixture pre-infuse. During the pre-infusion, the coffee absorbs the water and gives off its flavor. This takes approximately 30 seconds.
•     Slowly pour the rest of the water into your cone coffee maker. Use a circular motion and start about 1.25 cm from the edge. When the coffee is dipped, pour the water slowly.
•     Let the water drip through the coffee and filter, this can take 3-4 minutes.
•     Take out the filter and pour the coffee into your cup.

4. HOW TO USE A FRENCH COFFEE PRESS:

Another profitable way to brew your coffee is the French press, which has a built-in filter and is perfect when brewing one or two cups. In a French press you have to use a medium grind coffee, because fine grind coffees pass through the filter, resulting in a cloudy and sandy coffee.

How to use a French press:

•     Lay your French press on a flat surface and hold the handle firmly.
•     Pull out the plunger with the filter and set it aside.
•     Add a heaping tablespoon of ground coffee per cup (about 150-200 milliliters).
•     Boil fresh water (150-200 milliliters per cup) and let it steep after boiling for about half a minute.
•     Pour the non-boiling water over your ground coffee and stir gently.
•     Carefully reinsert the plunger with the filter just above the water and ground coffee. Let the coffee and water mixture sit for about 4 minutes.
•     Press down slowly with constant pressure.
•     Leave the plunger down to avoid coffee grounds in the cup and pour your coffee.

Always wash and dry your French press thoroughly after each use to continue enjoying the best results. Make sure you don't clog your filter with fine-grind coffee. Grinding your own coffee beans to a medium size is the best option for this method.

5. HOW TO GET THE GREATEST MATCH FROM YOUR FILTER COFFEE MACHINE:

Coffee makers have made our lives so much easier, and while the machine does most of the work for us, there are still ways to brew our perfect filter coffee.

This method of brewing highlights the fresh tones of your coffee. For a full flavor, use L'OR Classique ground coffee. The smooth, balanced flavors are perfect for a tempting mug. Looking for something a little more stimulating? Well, try the Intense ground coffee.

How to use a filter coffee machine:

•     Wet the filter before placing it in the machine. This reduces a possible paper flavor.
•     Use a coffee suitable for filter coffee machines.
•     Use fresh water in the tank.
•     Put 2 tablespoons of ground coffee in the filter.
•     Press the button and wait until the water passes through the filter.

McCafe Premium Roast Keurig K Cup Coffee Pods, 84 Count (Pack of 1)

Peet's Coffee Major Dickason's Blend, Dark Roast Ground Coffee, 20 oz

How to Make Coffee Without a Coffee Maker

Can you make good coffee without a coffee maker? How is coffee made without a coffee maker ? Yes, it can. And it is simpler than it seems, although logically if you do not know the process beforehand, everything may sound strange and somewhat complicated. If you already know how to make coffee with your coffee maker at home for a lifetime - whatever type it may be - you may find this proposal extravagant, but the truth is that in many situations it is necessary and many users ask us about it. We will explain it without further delay.

In order to make good coffee without a coffee maker , it is necessary to know the basics of infusion, which is the traditional method of making coffee without a coffee maker and which has nothing to do with the filtering or brewing process used by espresso coffee machines. And is that ground coffee without coffee maker has no point of comparison with instant soluble coffee, the typical product of sachets. So… stop asking yourself “ How do I make coffee without a coffee maker? "And keep reading to get out of doubt.

How to make coffee: principles. What is a coffee infusion?

Infusing means, generically, immersing an ingredient (grains, roots, herbs) in hot water for a prolonged period of time, so that the water ends up absorbing the elements, flavors, aromas and other properties of the infusible product. This is how tea and other infusions are known worldwide.

There are several ways to make coffee without a coffee pot , such as the legendary coffee pot or the plunger coffee machines (French press), but this is without a doubt the most popular and the most respectful of its origins of all coffee-free coffee recipes.

And now, let's see without further ado how to distill coffee without a coffee maker .

How to pass coffee without coffee maker (step by step)

In order to prepare ground coffee without a coffee maker , we need the following ingredients and utensils:

•     2 small tablespoons of ground coffee (medium-coarse grain).
•     1 cup of water.
•     1 saucepan or small saucepan.
•     1 strainer (as thin as possible).
•     1 teaspoon
•     1 pitcher.

As you can see, in the previous list the coffee maker does not appear anywhere. The proportions of the ingredients are a reference to make a single cup of coffee. If you want to prepare more quantity, or prefer the more intense (or softer) coffee, you will have to vary the amounts of ground coffee and water accordingly, until you get the result that you like the most.

So keep reading and you will see how you can make coffee without a coffee maker in a very simple way.

How to prepare a coffee without coffee maker?

Well, once we have the ingredients and objects ready and ready, it's time to get down to business.

•     The first thing to do is put the water to heat on the fire, until it boils (boiling point).
•     While we wait for the water to heat up, we pour the ground coffee into the empty jug. It is important that the jug is suitable for serving, as this will be the container where the coffee will be prepared, ready to consume.
•     When the water has reached the boiling point, carefully pour it into the jug where we have the ground coffee.
•     Without stirring, let the mixture sit for 2 or 3 minutes.
•     Now use the teaspoon to stir the mixture well, and let it rest for another 2-3 minutes more.
•     At this time, the coffee will be ready to drink, but first we must strain it. Place the strainer over the cup where you are going to serve the coffee, and pour the coffee from the jug.

And now that you know how to strain coffee without a coffee maker , it is best to watch a video to reinforce what you have just learned (or leave everyone in doubt):

How is the past coffee without coffee maker?

You already know how to make coffee without the coffee maker, but you may be wondering how it will taste and if it will meet your expectations. Well, coffee without a coffee maker has a body and the intensity will depend largely on how long you leave it in the water. In this way, you can control its qualities, but you must be careful because if you spend time the coffee will be over and with a bitter aftertaste.

On the other hand, and by its own definition, it is not possible to prepare espresso coffee without a coffee maker. To make espresso without a coffee maker, it takes a high pressure (around 9 bars) for the water to filter through the ground coffee. And this can only be achieved with the specific technology of a coffee machine.


Peet's Coffee Major Dickason's Blend, Dark Roast Ground Coffee, 20 oz

Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 Pound (Pack of 1)

How to prepare your coffee according to its degree of roast

Making excellent coffee means balancing many variables. In the same way that you consider the extraction method and the relationship between coffee and water, you should keep in mind your roasting profile.

Maybe you have a recipe that you always use to prepare an excellent V60, but if you change a light roast for a medium one, you may have to reconsider. Read on to discover what modifications to make according to the coffee roasting profile.

How Coffee Roasting Profiles Vary

Roasted coffee is generally divided into light, medium, and dark , and you likely have a preferred roasting profile for home brewing. But what is the difference between roasting profiles?

There is no industry standard that defines what is light, medium, or dark, and roasters often put their own names on different profiles. But in general, light roasts retain more coffee bean flavors and this profile can highlight floral and fruity notes. The darker the coffee is roasted, these delicate flavors can disappear behind sensations that are more reminiscent of chocolate and nuts. If the coffee is roasted too dark, it can turn sour.

Taste is not the only difference between roasting profiles. As coffee is exposed to more heat during longer roasting and higher temperature, it becomes more porous and therefore more soluble. In part, this is why medium or dark roast coffees are generally used for espresso , since there is a short period for extraction, a roast that is more soluble will work better than a light roast.

Why Should You Prepare Light and Dark Roasts Differently?

A good cup of coffee depends on the correct level of extraction . When roasted and ground coffee beans are placed in the water, various chemical compounds are extracted. First, the compounds responsible for the fruity notes and acidity are extracted. The sugars are then extracted, producing the sweet flavors. The compounds responsible for the bitterness are then extracted. If a coffee is underextracted, it may have a sour taste, because the sugars did not have the opportunity to enter the preparation. If it is overextracted, it may be too bitter.

Since light roasts are less porous than dark roasts, compounds will be extracted more slowly. For this reason, light roasts are often prepared using a slower method, such as pouring; the beans can stay in contact with the water longer than in a faster extraction method such as espresso. Also, this means that if you were to use the same recipe with the same coffee with two different roasting profiles, you would feel different tastes and have a different mouthfeel.

Sam Koh is a barista and founder of Kaffiend Brews , a coffee shop in Singapore . She tells me that “a light roast coffee gives you more complex notes and the best way to highlight them is with a slow extraction, like a pour. A darker roast may not shine as well with a slow extraction due to the extraction time, which could cause the extraction of more sour or bitter notes. ”

How to Adjust Your Recipe for Different Roast Profiles

So, you discovered your pouring recipe, but you want to try new beans. How can you modify your method to work with a different roasting profile? To compensate for differences in porosity and solubility, you can change some variables.

Grinding Size

When coffee is ground to a finer size, it has a larger display surface. This means that the extraction will be faster. So if you are used to making medium roast coffee and you are trying a light roast, grind it a bit finer. Similarly, if you normally use lighter roast beans, but try a darker one, use a coarser grinding size.

Marlous Van Putten is a store manager and barista at the Dutch coffee shop chain Coffeecompany . She says: “Personally, I also always grind my beans to a finer size if they are light roasted and to a thicker one if they are dark roasted. This is because, from the beginning, dark roasting tends to have a more bitter taste, so a long contact time between water and coffee would result in over-extraction ”.

Water temperature

There is no single correct temperature for brewing coffee (although there are recommended ranges, such as the 195–205 ° F / 90–96 ° C suggested by the SCA ). But the hotter the water, the faster the extraction. Some compounds will never be mined at very low temperatures, which is why the cold brew is usually very smooth and sweet, but it may lack a bit of bitterness to balance out the other notes.

Consider the water temperature as one more factor that you can adjust to highlight your favorite flavors in your coffee. If you are using a dark roast, you may want to lower the temperature of the water to avoid overextraction and decrease the chance of sour tastes. If you are using a lighter roast than you usually use, using hotter water will help speed up the extraction a little.

Marlous says: “The common rule is lower temperatures for darker roasts and higher temperatures for lighter roasts. Side note: The darker roast will probably not taste good if it is made with water at an elevated temperature, while the lighter roast made at a lower temperature may taste good. "


Extraction time

The more time coffee is exposed to water, the more time is available for extraction to occur. Keep this in mind when choosing a brewing method , as mentioned above, espresso has only a brief chance to brew, so a light roast may not be the best option.

In each method, you can also modify your technique to have a longer or shorter extraction time. For example, pouring the water more slowly when you prepare filtered coffee or letting it rest in a French press for longer before serving.

Sam says, "For light roast coffee, it seems to me that infusing it longer before the first drip gives the coffee more time to expel more complex and complicated flavors."

Other Factors to Consider

Using different roasting profiles with different grinding sizes, water temperatures and extraction times and seeing how these variables affect your cup can be interesting. But you should also consider the features that can accidentally change.

As coffee beans age, the flavor degrades. Oxidation and degassing cause coffee to lose important oils and compounds that contribute to aroma, body and flavor. It is generally recommended to use roasted coffee beans within two weeks of purchase , store them in airtight, light-proof containers, and grind as necessary to avoid faster oxidation.

If you know that your beans are a little old, you can adapt the recipe to compensate. If you grind light roast coffees more finely, you will increase the surface and the extraction rate, which should revive the slightly stale beans.

Dark roasted beans that are already old can be very porous and therefore very soluble. Coarser grinding or the use of cooler water will slow down the extraction and prevent the preparation from being too bitter.

Marlous recommends keeping in mind a few more factors that could lead to a successful or disastrous end result. "The type of water you use, the freshness of the beans, the quality of the beans, the cleanliness of your equipment," he says. "You should be aware that each step in the process has an effect on the outcome in the cup."

Maybe you have a recipe that you developed through controlled experiment or trial and error. But when you try a new coffee or roast profile from a different roaster, it's time to reconsider your method. By understanding how variables such as grind size, extraction time, and water temperature can be adjusted, you can get excellent results with each roasting profile.


Lavazza Super Crema Whole Bean Coffee Blend, Medium Espresso Roast, 2.2 Pound (Pack of 1)

Starbucks VIA Instant Pike Place Roast Medium Roast Coffee, 8 Count (Pack of 1)

How to make good instant coffee

Invented in 1901 by Japanese scientist Satori Kato, instant coffee has been around in homes and offices for over a century, as well as in the hospitality industry. It is a great commercial success due to its ability to instantly melt in hot water. However, it is not usually appreciated by coffee connoisseurs because it lacks the intensity, complete nature and flavor of coffee made from freshly ground coffee beans or lyophilized ground coffee; it is often referred to as derogatory. "hot water with a coffee flavor". Regardless, when you don't have the money to buy a good coffee maker and coffee beans or don't have time to make a coffee maker in the morning, instant coffee can be a good substitute if you pay attention to how you prepare it. With a few simple steps, you can prepare the perfect cup of instant coffee.

Steps

1. Buy a quality instant coffee. The first step in preparing instant coffee with good taste is to use instant quality coffee beans. Quality will not necessarily be reflected in price, even if it is a good indicator. You probably have to try different brands before you find one that you like enough.

There are two types of instant coffee: atomized and lyophilized. The freeze-drying method minimizes coffee and tends to produce a more real coffee flavor.

2. Fill a small pot of water. Ideally, use bottled, purified, or filtered water, but if you don't have it, tap water will be fine. It's just that the quality of the water has an impact on the final flavor, so the less chemically improved the water, the better. Light the fire under the pot or use a kettle if you have one.

3. Read the instructions on the jar of instant coffee. Some differ from others and since they know their brand better, it is better to read the recommendations. Place the specified amount of soluble preparation in an empty cup. Usually this is a scattered teaspoon (to start).

4. When the water in the pot or saucepan is about to boil, pour it into the cup. Pour just a teaspoon of very hot water (almost to the boiling point) into the cup, just enough to moisten the coffee. If you use sugar, put it at this point. Using a metal spoon, press the liquid against the sides of the cup. Once mixed, add the rest of the hot water.

Leave room for milk or cream if you intend to add it and if you want a latte, just fill the cup halfway with water.

It is advisable not to let the water boil completely; hot water blanches instant granules and sour milk.

5. Shake, making sure all the coffee powder, milk and sugar are well mixed. Mixes particularly well at the bottom to prevent sediment.

6 Customize instant coffee. Even if you can decide to drink it as it is, this step can improve the quality of instant coffee. Here are some suggestions:

If you add milk, choose the type carefully. Whole milk tastes creamier than skim milk, and condensed milk is even denser (but has a decidedly different taste). Take a sip of milk just before adding it to your coffee to determine which is your favorite, but be aware that the taste may change when you add it to coffee.

Use cream milk instead of milk.

If you add sugar, try different types of sugar as the taste changes a lot and you may find that one type of sugar tastes better than others in instant coffee.

Add flavorings such as vanilla extract, cocoa powder, or ground cinnamon. Stir well until the ingredients you have added have melted.

Try a cream flavored milk powder. There are different flavors such as caramel or hazelnut.

Invest in a flavored syrup bottle if you want to put it in your coffee. There is also a liquid essence or a coffee extract that can add a little force to the flavor of your instant coffee. But know that these syrups tend to be high in fructose, which is not very healthy in frequent doses.

tips

• If you want some froth in your instant coffee, mix the soluble powder with milk or cream and sugar in the cup before adding hot water. The coffee and sugar should dissolve and form an aqueous mixture when the water is added. In this way, you will also keep your coffee warm.
• Shake the milk while it's still in the bottle or carton for an easy and easy cappuccino!
• If you can't handle the instant coffee you bought to try, don't throw it away. It is perfect for cooking!
• If you've added too much milk and your coffee is now at room temperature, consider letting it go and starting from scratch. Heating hot water in the microwave can be dangerous as it can get too hot to explode when you mix it.
• Put the coffee beans and sugar in the microwave.
• Congratulate yourself for drinking instant coffee - it produces less carbon emissions than filtered coffee.

Warnings

• On the other hand, mixing ground beans with boiling water will give an even better flavor: just wait for the coffee to settle to the bottom before drinking.
• Be sure to buy instant coffee and not ground beans. Look for the words "instant coffee" on the package.

Things you will need

• Instant coffee
• Kettle or saucepan
• Bottled or filtered water
• Milk (any type)
• Sugar (refined or white)
• Flavored syrup

Starbucks VIA Instant Pike Place Roast Medium Roast Coffee, 8 Count (Pack of 1)

Nescafe Taster's Choice House Blend Instant Coffee, 7 Ounce (Pack of 2)

How to make instant coffee

Instant coffee is great when you need a stimulant, but you don't have a coffee maker. Unlike ground coffee, instant coffee granules are made from dehydrated past coffee. While this means you can't make the granules at home, instant coffee is a simple and tasty way to get your caffeine boost! It's great when you put ice on it and you can use your creativity by adding spices, whipping up a fancy latte, or making an iced coffee smoothie.

Ingredients
Basic instant coffee

•     200 ml (1 tablespoon) of hot water
•     1 to 2 teaspoons of instant coffee
•     1 to 2 teaspoons of sugar (optional)
•     milk or cream substitute (optional)
•     cocoa, spices or vanilla extract (optional)

Iced instant coffee

•     2 to 3 teaspoons of instant coffee
•     1/2 cup (120 ml) hot water
•     1/2 cup (120 ml) cold water or milk
•     ice cubes
•     milk or cream substitute (optional)
•     sugar, spices or vanilla (optional)

Instant latte

•     1 tablespoon of instant coffee
•     60 ml (1/4 cup) of hot water
•     1/2 cup (120 ml) hot milk
•     1 to 2 teaspoons of sugar
•     cocoa, spices or vanilla extract (optional)

Instant coffee smoothie

•     1 teaspoon of instant coffee
•     3/4 cup (180 ml) milk
•     6 ice cubes
•     2 teaspoons sugar
•     1 teaspoon of vanilla extract
•     2 teaspoon of syrup (optional)

Method 1 Make basic instant coffee


    1
    Heat a cup of water. To heat a cup of water quickly and easily, put it in the microwave for 1 minute. [5] You can also heat it on the stove with a pot or teapot. Heat over medium-high heat, then remove from the stove just before it starts to boil. [6]
        For 1 serving, heat 1 cup (240 ml) of water. Use more if you want to make more servings.
        If you use a teapot it will be easier to pour the hot water into the cup.

    two
    Add 1 to 2 teaspoons of instant coffee to one cup. Check the label of the instant coffee container to see how much you should use to get the best flavor. Most companies recommend using 1 to 2 teaspoons for every 240 ml (1 cup) of water. [7]
        Use more if you like stronger coffee and less if you like it softer.

    3
    Dissolve the coffee with a tablespoon of cold water. Mix it with a little cold water to dissolve it gently. Gently dissolving the coffee instead of giving it a shot of hot water will improve its taste. [8]

    4
    Pour the hot water into the cup. Add the water carefully, especially if you are not going to use a kettle. Remember to leave room for milk or a substitute for cream if you don't like pure coffee. [9]

    5
    Add sugar or spices if you want. If you want a more intense coffee flavor, add sugar or spices after mixing with hot water. If desired, add a teaspoon of sugar, cocoa powder, cinnamon, or allspice. [10]
        You can also use a coffee cream substitute of a particular flavor. Keep in mind that most of these products are very sweet, so chances are you don't need any more sugar.

    6
    Add milk or cream if you don't like pure coffee very much. Pour in cow's milk, almond milk or some other vegetable option, cream or a flavored cream substitute. The correct amount will depend on how dark or light you like coffee. [eleven]
        You can also skip milk or cream and drink pure instant coffee

    7
    Move the coffee and serve it. Stir it well before enjoying it or serving it to someone else. Mix until color is uniform to combine sugar and milk evenly (if using).


Method 2 Making iced instant coffee

    1
    Mix 2 teaspoons of instant coffee with 120 ml (1/2 cup) of hot water. Heat the water in the microwave for 30 seconds to 1 minute. Stir the coffee and hot water together until the coffee granules are dissolved. [12]
        Mix the coffee in the glass you want to use to drink or in a separate cup. Just make sure the container is microwave safe.
        If you're going to pour the coffee over the ice into a separate cup, heat the water in the microwave in a measuring cup or other container that has a spout.

    two
    Stir sugar or spices into the hot mixture if desired. If you are going to use sugar or spices, add them before ice and cold water or milk. Sugar, cinnamon, allspice, and other ingredients will dissolve better in the hot mixture. [13]
        You can also add a substitute for cream with flavor or syrup instead of sugar and spices.

    3
    Add 1/2 cup (120 ml) of hot water or milk to the hot mixture. If you want a creamier iced coffee, use cold milk instead of water. Stir them until everything is combined and evenly distributed. [14]

    4
    Pour the cold coffee over some ice. Fill a tall glass with ice cubes and slowly pour the cold coffee on top. [fifteen]
        If you made the coffee in the glass you want to use for drinking, just add ice to it.

    5
    Serve iced instant coffee right away. Drink the iced coffee directly from the glass or put a straw on it. Serve or drink it before all the ice melts and makes it watery. [16]


Method 3 Whisk an instant latte

    1
    Mix a tablespoon of instant coffee with 60 ml (1/4 cup) of hot water. Heat the water in the microwave for 20 to 30 seconds. Add the instant coffee and stir until the granules have dissolved. [17]
        Combine the water and coffee in the cup you plan to use. The mug must be at least 1 cup (240 ml).

    two
    Add sugar or spices, if you like. If you like sweet or flavored latte, add a teaspoon of sugar, cinnamon, pumpkin spices, vanilla extract, or coffee syrup of some flavor. Pour it into the cup and stir until well combined. [18]

    3
    Shake 1/2 cup (120 ml) of milk in a sealed bottle. Pour the milk into a microwaveable jar with a lid, close it, and shake it for 30 to 60 seconds. Thus the milk will emulsify for the classic late. [19]

    4
    Microwave the milk uncovered for 30 seconds. Remove the lid from the jar, then heat the milk. The foam will go to the surface of the hot milk. [twenty]

    5
    Pour the hot milk into the cup. Use a large spoon to reserve the foam when you are pouring the hot milk into the coffee base. Stir the mixture gently until it is a uniform color. [twenty-one]
        If you like the darker latte, don't add all the steamed milk to it. Add just enough to get the color you want.

    6
    Put milk foam or whipped cream on the latte. Spoon the milk foam into the latte or add a little whipped cream to make it more intense. [22]

    7
    Garnish with a little spice and serve the latte immediately. Sprinkle a little milk foam or whipped cream with cinnamon, nutmeg, cocoa, or another spice of your choice. Drink or serve quickly while the coffee is still hot and the milk frothy. [2. 3]


Method 4 Mix an instant coffee smoothie


    1
    Make a blender and plug it in. Take out a blender, make sure it's turned off, and plug it in. Check that the cap is on and that it is tight. [24]

    two
    Add the ice, instant coffee, milk, vanilla extract, and sugar to the blender. Combine 6 ice cubes, 1 teaspoon instant coffee, 3/4 cup (180 ml) milk, 1 teaspoon vanilla extract, and 2 teaspoons sugar. If you want, you can also add 2 teaspoons of chocolate syrup. [25]

    3
    Blend the mixture on high power for 2 to 3 minutes or until smooth. Cover the blender and turn it on. Hold the lid by hand when you're blending everything until the ice is completely crushed. The final product will be uniform and thick, with the consistency of a smoothie. [26]
        If the consistency is too thick, add a little more milk. If it is very watery, add an ice cube to it.

    4
    Pour the coffee smoothie into a large glass. Turn off the blender and remove the lid, then slowly pour the smoothie into the glass. You may need to use a spoon or spatula to scrape down the sides. [27]

    5
    Decorate with a squirt of syrup or chocolate chips. Add the finishing touches like whipped cream, chocolate syrup, or chocolate zest. Try garnishing the smoothie with whipped cream, then sprinkle with cocoa powder or sprinkle chocolate or caramel on top.

    6
    Serve the coffee smoothie immediately. Start drinking it or serve the smoothie before it can melt. Drink it directly from the glass or with a long straw. A spoon might come in handy, especially if you've garnished it with chocolate zest or whipped cream.


Tips

    Store instant coffee in the refrigerator in an airtight container for 2-3 months after opening the container. Store one closed at room temperature for 1 to 2 years.


Nescafe Taster's Choice House Blend Instant Coffee, 7 Ounce (Pack of 2)

Q Mixers Grapefruit, Premium Cocktail Mixer, 500 mL (6 Bottles)

How to make a DIY tonic

Possibly you already know that everything do it yourself, do it yourself, is in fashion. The abbreviations DIY, with which this trend is abbreviated, are everywhere and there is not much effort to find instructions to do practically anything at home. By proxy you can even make a homemade gin at home.

And if you make your own gin, why not make your own homemade tonic? Taking into account that nothing needs to be distilled here, it is possibly even easier. The recipe is already circulating in American blogs and you just have to add a little value to start making it. The result, by the way, will be colored, because by not using industrial quinine it will not be transparent as it happens with the purchased tonic.

What do you need to make your DIY tonic? The list of ingredients is as follows:

• 1 lemon
• 1 lime
• 2 cups of water
• 2 tablespoons cinchona (also called quina: you will have to trust the internet and herbalists to get it)
• 1 tablespoon and a quarter of citric acid powder
• 1 lemongrass stem, which in Spanish is also known as lemongrass or lemongrass
• 1 and a half cups of sugar
• 6 cups of carbonated water

With all these ingredients you will be ready to make your tonic. The recipe seems laborious, but thinking about making your own tonic always has a motivating point. You have to start by grating the lemon and the lime and also extracting the juice. The grated skin and the juice will go to a saucepan with the water, cinchona, sugar, citric acid powder and lemongrass (which will have been chopped before. Bring to a boil and then leave for about 45 minutes to cook. mid fire.

When that time has passed, we will have the syrup that will be the base of the tonic. It must be strained (as many times as necessary so that there are no solid remains) and then it is left for two hours to cool. It can be kept in the fridge.

After this cooling time, it will be possible to make the tonic: you just have to mix the syrup with the carbonated water. The formula for the final result to be pleasant is one part of syrup for four of water.

But if these instructions have seemed very complicated, don't despair: you can always use the bottled tonic (or buy a pack of gin and tonic and kill two birds with one stone)


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Fever-Tree Indian Tonic Water - 4 x 200ml (27.05fl oz)

How to make the perfect homemade tonic for cocktails

The tonic is one of those soft drinks that is difficult to give up when we talk about cocktails. However, not all tonics are the same and the recipe that we are going to show you today is going to delight you, especially if you like drinks that you can prepare yourself at home.

In this case we are going to show you a homemade tonic syrup with which you will be able to flavor any cocktail. The idea is to be able to make any drink with tonic using today's recipe. Of course, being concentrated, you will have to reduce the dose in half so that it works just as well.

Ingredients:

• 45 drops of quinine extract with lemongrass
• 24 drops of citric acid
• 8 drops of yuzu
• 8 drops ginger extract
• 8 drops of fennel

Preparation:
To make this homemade tonic we just have to mix the ingredients well until we get the final mixture to be homogeneous. When you get it, you can save this mixture to get it always ready to be used in your cocktail mixes. It is so easy to be able to take advantage of this idea that is also much more aromatic than what you can buy.

In case you want a homemade tonic with a somewhat special touch, you can add citrus touches with essential oils to the mix, or spice touches adding and then straining these from the mix. Give it imagination and create your own tonic!

As you can see, knowing the recipe and having the ingredients at hand, it is not difficult to make this homemade tonic, right? Do you dare to prepare this recipe at home? And if you want to try it without alcohol, take a look at these proposals of drinks with tonic water without alcohol.


Fever-Tree Indian Tonic Water - 4 x 200ml (27.05fl oz)