How to make good instant coffee
Invented in 1901 by Japanese scientist Satori Kato, instant coffee has been around in homes and offices for over a century, as well as in the hospitality industry. It is a great commercial success due to its ability to instantly melt in hot water. However, it is not usually appreciated by coffee connoisseurs because it lacks the intensity, complete nature and flavor of coffee made from freshly ground coffee beans or lyophilized ground coffee; it is often referred to as derogatory. "hot water with a coffee flavor". Regardless, when you don't have the money to buy a good coffee maker and coffee beans or don't have time to make a coffee maker in the morning, instant coffee can be a good substitute if you pay attention to how you prepare it. With a few simple steps, you can prepare the perfect cup of instant coffee.
Steps
1. Buy a quality instant coffee. The first step in preparing instant coffee with good taste is to use instant quality coffee beans. Quality will not necessarily be reflected in price, even if it is a good indicator. You probably have to try different brands before you find one that you like enough.
There are two types of instant coffee: atomized and lyophilized. The freeze-drying method minimizes coffee and tends to produce a more real coffee flavor.
2. Fill a small pot of water. Ideally, use bottled, purified, or filtered water, but if you don't have it, tap water will be fine. It's just that the quality of the water has an impact on the final flavor, so the less chemically improved the water, the better. Light the fire under the pot or use a kettle if you have one.
3. Read the instructions on the jar of instant coffee. Some differ from others and since they know their brand better, it is better to read the recommendations. Place the specified amount of soluble preparation in an empty cup. Usually this is a scattered teaspoon (to start).
4. When the water in the pot or saucepan is about to boil, pour it into the cup. Pour just a teaspoon of very hot water (almost to the boiling point) into the cup, just enough to moisten the coffee. If you use sugar, put it at this point. Using a metal spoon, press the liquid against the sides of the cup. Once mixed, add the rest of the hot water.
Leave room for milk or cream if you intend to add it and if you want a latte, just fill the cup halfway with water.
It is advisable not to let the water boil completely; hot water blanches instant granules and sour milk.
5. Shake, making sure all the coffee powder, milk and sugar are well mixed. Mixes particularly well at the bottom to prevent sediment.
6 Customize instant coffee. Even if you can decide to drink it as it is, this step can improve the quality of instant coffee. Here are some suggestions:
If you add milk, choose the type carefully. Whole milk tastes creamier than skim milk, and condensed milk is even denser (but has a decidedly different taste). Take a sip of milk just before adding it to your coffee to determine which is your favorite, but be aware that the taste may change when you add it to coffee.
Use cream milk instead of milk.
If you add sugar, try different types of sugar as the taste changes a lot and you may find that one type of sugar tastes better than others in instant coffee.
Add flavorings such as vanilla extract, cocoa powder, or ground cinnamon. Stir well until the ingredients you have added have melted.
Try a cream flavored milk powder. There are different flavors such as caramel or hazelnut.
Invest in a flavored syrup bottle if you want to put it in your coffee. There is also a liquid essence or a coffee extract that can add a little force to the flavor of your instant coffee. But know that these syrups tend to be high in fructose, which is not very healthy in frequent doses.
tips
- If you want some froth in your instant coffee, mix the soluble powder with milk or cream and sugar in the cup before adding hot water. The coffee and sugar should dissolve and form an aqueous mixture when the water is added. In this way, you will also keep your coffee warm.
- Shake the milk while it's still in the bottle or carton for an easy and easy cappuccino!
- If you can't handle the instant coffee you bought to try, don't throw it away. It is perfect for cooking!
- If you've added too much milk and your coffee is now at room temperature, consider letting it go and starting from scratch. Heating hot water in the microwave can be dangerous as it can get too hot to explode when you mix it.
- Put the coffee beans and sugar in the microwave.
- Congratulate yourself for drinking instant coffee - it produces less carbon emissions than filtered coffee.
Warnings
- On the other hand, mixing ground beans with boiling water will give an even better flavor: just wait for the coffee to settle to the bottom before drinking.
- Be sure to buy instant coffee and not ground beans. Look for the words "instant coffee" on the package.
Things you will need
- Instant coffee
- Kettle or saucepan
- Bottled or filtered water
- Milk (any type)
- Sugar (refined or white)
- Flavored syrup
Starbucks VIA Instant Pike Place Roast Medium Roast Coffee, 8 Count (Pack of 1)
