More Fruit Syrups for Ice Scraping
The success of the scraping business is in the flavor. Experiment.As mentioned, syrups are basically a combination of water, sugar, and fruit. The recipe of the prophecy is a good guide, although there are other recipes. The goal is to experiment to achieve your own flavors and consistencies.
Other recipes:
Of strawberry:
1. Boil 2 liters of water for 5 minutes.
2. Add 4 cups of sugar, mixing constantly until it boils and thickens.
3. Add 2 kg of clean, crushed strawberries; stir 5 more minutes, remove from heat and let cool.
Tamarind:
1. In 1 1/2 liters of water, boil 250 g of peeled and clean tamarind to make a concentrate.
2. Separately cook 2 cups of water with 2 cups of sugar.
3. When you achieve a light caramel, remove it and mix it with the concentrate.
Cherry syrup
- 4.8kg of pitted and stemless cherries
- 8Kg of sugar
- The juice of 2 lemons
- 4 liters of water
With the water, the lemon juice and 4 kilos of sugar, and we make a syrup over low heat and let it boil about 15 minutes, strain through a canvas strainer and add the rest of the sugar, bringing to a boil and boiling for 15 minutes but, foaming from time to time, we remove from the heat and let the syrup cool. Once at room temperature we pack in clean, sterilized and dry jars, well covered.
Raspberry syrup
- 600 parts sugar
- 700 parts boiled water at room temperature
- 200 parts distilled water
- 350 parts filtered raspberry juice
- Some red vegetable dye, in the desired quantity.
We boil the water and sugar until a syrup is formed to the point of thread, then incorporate the distilled water with the dye diluted in it in the amount as desired the intensity of the red that our syrup looks, let it reduce until it is concentrated and reduce in ¾ parts, foaming in the meantime, add the lemon sumo and bring it to a boil again, foaming again, let it warm and strain through a canvas. Once at room temperature, we pack in clean, sterilized and dry jars, well covered.
- 10 mangoes.
- 8 ounces, or 250 grams of sugar. You can add more if you want.
- 4 cups of water.
Peel the mangoes and grind or thin them very well. Put them to cook with the sugar and the water until it thickens. Let it cooldown.
Jordan’s Skinny Syrups | Sugar Free Salted Caramel Coffee Syrup | Healthy Flavors with 0 Calories, 0 Sugar, 0 Carbs | 25.4 Fl Oz (Pack of 2) Packaging may Vary
