Dark chocolate, reduce fat, reduce disease, reduce cholesterol.
Dark Chocolate is made from cocoa beans, just like the chocolate we are used to. But will have a mixture of cocoa powder higher than normal chocolate Including less sugar as well And almost no dairy products are available, making dark chocolate The taste is quite bitter and not sweet, so it may not be preferred by most people. But the advantage of it is There are health benefits more than general chocolate.- Generally, dark chocolate That are available for sale online Will have the percentage of cocoa powder as a percentage as follows
- 50%: Not very bitter, okay, has a little sweet taste
- 70%: Bitter, modest, but if you've been drinking pure black coffee all along, you probably won't feel anything either.
- 80%: Bitter, like taking medicine This level is popular for baking or food. Or put in a drink Rather than directly eating
- 90%: bitter until life is requested While also having a sour taste Not really strong Recommend to avoid
Benefits of dark chocolate
Eating dark chocolate for health requires eating dark chocolate that contains more than 70% cocoa. If lower, you may get fat instead!
• Contains antioxidants such as polyphenol which can reduce inflammation Reduce the occurrence of various diseases such as cardiovascular disease, which many previous studies have found that polyphenols help strengthen blood vessels. It helps to increase HDL cholesterol, helping to reduce inflammation and the formation of blood clots. It is also found that it may reduce the risk of cancer.
• Beautiful skin in dark chocolate Contains flavonoids Which is an antioxidant Therefore helping to protect the skin from UV rays It is also rich in iron, calcium, vitamins A, B1, C, D and E, all of which have the ability to nourish the skin. And stimulate blood circulation Make your skin look soft, moist, lively.
• Look younger. Antioxidants in dark chocolate. Will help both prevent damaged cells, reduce stress, and also stimulate the skin to be beautiful again How can I not look like a child, right?
• Reduce cholesterol, increase good fats. In the American Journal of Clinical Nutrition states that in cocoa and dark chocolate contains flavonoids. And polyphenols in dark chocolate Can help reduce bad cholesterol or LDL and increase good HDL cholesterol in the blood
• Helps to lower blood pressure Especially dark chocolate that contains 70% cocoa will help reduce blood pressure. Remember that the bitter, the better for health.
• Reduce the risk of heart disease The research results of Sweden indicate that Eating dark chocolate At least once a week will reduce the risk of death from heart disease by up to 44% because of the dark chocolate. Rich in minerals And many important vitamins for the body such as potassium, zinc, magnesia and iron, thus helping to nourish the blood Causes better blood circulation And is the prevention of diabetes, heart disease and high blood pressure.
• Coughing. Researchers found that In dark chocolate Contains TOO, bromine That can have a good effect on coughing, but if you want to eat dark chocolate for coughing, gently chew a little and swallow For the cocoa powder to coat on the neck Therefore can reduce the cough
• Good for the mind. In one case study in 2009, people who ate 40 grams of dark chocolate daily for 2 weeks resulted in decreased levels of stress hormones. Compared to the first day of eating. In addition, if eat for 30 days consecutively, the stress level will decrease by 10 percent and the mind will calm by another 10 percent like this.
• Good for Eyesight Physiology & Behavior published one study showing that dark chocolate can really help with eyesight. After giving the participants to eat dark chocolate containing flavonoids in the amount of 750 milligrams, it was found that the vision improved. Can capture movement And can read the characters better One reason is due to blood supply to the retina. And the brain gets better as well
• Stimulate brain activity Flavonoids in dark chocolate Has the effect of helping blood vessels to dilate. Resulting in better oxygen and blood transported into the brain When there is more blood to feed the brain Will make us remember things better too Research at Nottingham University also states that Flavonoids in cocoa Can help increase the memory efficiency of the brain For up to 2-3 hours longer. In addition, dark chocolate There is also caffeine as well. Therefore making the brain feel more alert
• Reduce depression Dark chocolate contains serotonin dopamine And phenylalamine Which is a neurotransmitter that can help reduce depression And also contains substances that inhibit the enzyme monaminidase That has similarities with anti-depressant drugs Makes various neurotransmitters able to work better Resulting in clearing up with that idea.
• Weight control Because in cocoa Rich in fiber and protein that helps to stay pregnant Therefore makes you feel full longer And easier to control weight
Although dark chocolate There will be many benefits. But still have some sugar and milk mixed Therefore should consume the right amount not more than 100 grams per day (Otherwise, to reduce obesity Will become more fat around the waist than walking.) In addition, people with migraine and kidney disease should avoid eating dark chocolate is better. Because dark chocolate contains a chemical called tiramine that will stimulate the migraine pain even harder. And has a high oxalic acid Which is not suitable for patients with kidney disease
Yoo-hoo Chocolate Drink, 6.5 Fl Oz (Pack of 32)







