Video Reviews Lodge Logic 9 Inch Skillet with Red Silicone Handle Holder
Advantages
- - Foods cooked with cast iron pans have a unique fragrance which cannot be found in Teflon pans.
- - No harmful chemicals from cast iron pans, even when cooking at very high temperatures
- - Cast iron pan is durable.
- - Only a good iron pan can replace many types of cookware.
- - Can withstand extreme heat, even if put into the oven Iron pan does not damage.
- - Sold with heat protection handle (silicone pan handle)
- - Can be used with all types of heat generators (At home, I still use gas stoves)
Cons
- - Cast iron pans weigh more than pans made of other materials.
- - Must take good care of it to not rust it.
- - Difficult steps before use is to burn And there are many other steps Including storage methods.
- - The price is more expensive than pans manufactured with other materials.
- - The pan handle is made of silicone, can not endure heat for a long time
How to clean old cast iron pans to look as good as new
Cast iron pan when used for a long time Many people would probably find that they are filled with soot pots, causing stains along the placed area. Including sometimes it may stain your clothes as well, right? But would it be better to clean our cast iron pans to look like new ones by ourselves?
Cleaning method
1. Bring your pan together in one place. To prepare to clean
2. Wash the pan in warm soapy water. Then, if your pan is rusty or has a rough surface area Scrub the pot and scrub, then rinse with clean water and dry.
3. Wipe the vegetable oil in your pan with tissue paper.
4. Heat the oven to 325 degrees, then slowly place the pan upside down in the oven to heat. You should put foil on the bottom of the oven to prevent oil drips. Take 1 hour to bake the pan, then leave your oven open and let the air enter the oven for another way to cool.
5. Take the pan out of the oven and you will get a pan that is ready to use and looks as good as new.
For this pan cleaning technique Actually suitable for pans that are used for a long time It is also suitable for those who want the smell of the pan to be as clean as new. Already obtained this simple pan cleaning technique. May you be happy in the kitchen.
Customer Reviews
☺ - The surface of the pan.If you observe carefully, you can see that the surface is slightly rough. Worried me that when frying eggs, meat, noodles Will stick to the pan And it is true that I am afraid that there is a sticky stain from fried food stuck in the pan.
But there are solutions to the removal of sticky food scraps from the pan as follows
1. Put water in the pan and wait for the sticky stain to soften for about 30-60 minutes.
2. Pour the waste water into the pan, scrubbing the sticky steel and food scraps from the pan.
3. Use water to wash the sticky residue and food scraps thoroughly.
4. Drop the dishwashing liquid onto the sponge for washing the container. And scrubbing oil stains, food scraps as well as scrubbing them on the pan handle
5. Wash the dishwashing sponge completely from the pan. Don't forget to wash the pan handle too.
6. Use a clean cloth to wipe the pan dry.
7. Store in a place free from insects and dust.
☺ - Our family likes the smell of food, such as fried eggs, bacon, fried meat, and other food that is prepared with an iron pan, which has a unique aroma that is not available when cooked with a Non-Stick pan.
☺ - A neighbor asked me about how to clean an iron pan. Can be washed with a dishwasher?
My answer is that both can be washed with a dishwasher. And cannot be washed by a dishwasher. Let's see the reason.
* Case 1, the iron pan cooks, then black sticky deposits form at the bottom of the pan. If this happens, it is not possible to wash the pan with a dishwasher. It is necessary to clean and wash by hand. Because the dishwasher doesn't have enough pressure to erode the sticky stains.
* Case 2: Cooking without sticky residue, such as stir frying vegetables, frying fish, curry dishes Cleaning the pan with a dishwasher can be done **, but there are suggestions about dishwashing liquid used to wash steel pans, which may contain residue or odors. Use clean water to completely remove stains and odors of dishwashing liquid. Otherwise, When cooking the next time Food flavors and aromas change due to dishwashing liquid.
☺ - Try to avoid using Teflon non-stick pans because the pan's surface must be coated with chemicals or materials that prevent food from sticking to the pan while overheating.
☺ - Iron Cookware. Our family has been using it for a long time. It has no negative effects on health. Easy to carry around because of durability Go to grilled sea, crab, shrimp, clam, squid, go to the forest, boiled grilled vegetables, BBQ meat, fried boiled meat, ready meals.
☺ - Before buying, you can watch videos from YouTube of Lodge Skillet to support their decision. I have a small family choosing the 8 Inch Skillet.
☺ - Let me tell you the recipes made with Lodge Skillet.
Crispy Eggs with Hot Pan
the ingredients
Pan eggs (for 2-3 places)
Egg whites, 3 eggs
¼ cup grated mozzarella cheese
Half Roasted Ham Fried Chinese Sausage And egg yolks, chicken eggs To serve spring onions and crispy bacon for sprinkling
Pork Chops
¼ cup coarsely chopped onion
1 tablespoon diced carrots
100 grams minced pork
Maggi Cooking Sauce 1 teaspoon stir fry recipe
ชา tsp ground white pepper
1 tablespoon diced tomatoes
Procedures
Step 1
Preheat the oven to 200 degrees Celsius, set aside and beat until the egg whites rise and set up with an electric egg beater. Until the egg whites are firm, set aside, use a brush to brush the oil all over the pan Spoon the egg whites in a pan. Gently spread over the pan. Garnished with mozzarella cheese, grated thoroughly Bake in a preheated oven for 5 minutes.
Step 2
To make a minced pork, put the oil pan on medium heat, add the onion and stir fry until cooked. With carrots and ground pork Stir the ingredients together Season with Maggi cooking sauce. Mellow stir fry recipe and ground white pepper Stir well again When the pork is cooked, add the tomatoes, stir well, turn off the heat, put on a plate and set aside.
Step 3
When the time is complete, remove the egg whites from the oven, place the ham, Chinese sausage, and minced pork. And egg yolks, chicken eggs Sprinkle with chopped spring onion and bacon.
☺ - 9 Inch Skillet is a pan that is suitable for frying 3 eggs once (the shape of the fried egg will come out somewhat distorted). Fried eggs are not stuck on the pan because we have the right amount of vegetable oil.
But the fish steak and mashed potatoes stuck to the pan as expected. I like to eat fried fish skin parts, but unfortunately it stuck on the pan and it became black.
But there is something to alleviate the disappointment is that cleaning the pan is easy, just use a sponge to wash the dishwashing liquid. The stain will come off by itself without having to use steel wool to repeatedly scrub.
☺ - We expect that when your child has finished studying with a room or residence We will deliver this wonderful pan for her to cook for breakfast - dinner, saving on the purchase of cookware for those just starting to work after graduation.
☺ - The life of a man after retirement from work Needing just a small meal that is easy to cook, I'll give my children $ 37.99 Lodge Logic 9 Inch Skillet and buy a new, smaller one.
☺ - If you are using an iron pan, we will say that it is done correctly because it is another way to avoid toxic substances. And can also be used in place of other cookware currently manufactured Because modern kitchenware has coating which can cause danger to health.
☺ - Did you know that you can put your iron pan in the oven Regardless of how high the temperature is used
☺ - Steel pans that can be cleaned very easily If you avoid using a large amount of cleaning solution, it will cause food stains to stick to in the next cooking process.
☺ - In the temperature that you think is hot or very hot, can not destroy or cause adverse effects on the iron pan at all. And in the prevention plan, the iron pan is one option that can save your life.
☺ - Do not be afraid to be scratched Imagine that if you use a Teflon pan, you may be afraid of scratches from the pan. Until having to find a wooden ladle or plastic ladle Which the coating is not safe for health at all There are many families that use iron pans that are passed from generation to generation and found that Still looks and performs the same
☺ - Cooks may be looking for cookware that doesn't stain after cooking And most of them ended up in Stainless steel. However, when compared with the same size The same usage found that Iron pan three times cheaper !!
☺ - If the stain is stuck, use a little salt to sprinkle Then put on the stove for a while until the pan is warm Then rub the stain with oil When finished, make sure that you don't let it dry by air, as this will easily rust the pan.
☺ - Iron pan must be burned before use. Use high heat to burn the frying pan to red and then coat the oil for the first time. Normally, if not very messy, do not use dishwashing liquid to wash, because the coating will run out of rust, will come out instead of washing plain water, do not need to scrub When using a heat set, find a piece of raw fabric about half a meter, then roll it back wide enough when you put your hand down and wipe it with a calico. Use a calico to wipe instead of Scotch Brite. You will see only black stains, which are oil stains and no rust stains. Rules for using non-polished steel pans will cause the oil to come off, don't worry about the oiliness of food stains after cooking because the steel pan already needs coating.
☺ - I just bought a steel pan for a short time. Acquired and managed burn in accordance with the methods recommended in the manual. But when storing every time, I use a paper moistened with oil to apply all over the instruction manual to prevent rust The color of the paper will come out like rust reddish brown. Before use, rinse the dishwashing liquid every time. Wipe the cloth without any color sticking, but once collected, the oil will have this color every time, used for almost 2 months is the same. Until I was unsure whether we had eaten any foreign substances Must turn to use stainless steel that used to be the same. I've used Teflon, stainless steel, brass, but when I use iron pans, I must admit that the stir fry smells delicious.
☺ - Q: I bought iron pans. Follow the instructions, namely burn before use. In the morning I will use The pan is rusty. Once washed, thought that he had recovered and then stir fry vegetables
It turns out that the vegetables were boiled, boiled with black colored boiling water. Taste and then sour Also has iron smell Not dare to use it at all How to fix ??
A: It is recommended to use boiled vegetable oil until the oil vaporizes and hot oil is used. Coat the pan thoroughly Leave overnight
Pour it away and after use, don't rinse or scrub the pan like this
Most iron pan According to the shop used Will be used to make fried or stir-fried foods that use a lot of oil
☺ - Griswold Cast Iron Skillet No. 8, which is very thick Thinking that hammering was not dented or broken Know only dozens of years old I'm suffocating from America Believe it or not, I've never looked for a pan in Thailand that will make a delicious hamburger. Who likes hamburgers, have to find a pan like this to make it will be even more delicious. May be a bit expensive and heavy but worth more than buying cosmetics.
☺ - It is very complicated to put the skillet in the oven, just want the result: frying eggs without sticking to the pan. I therefore don't care about seasoning recommendations. I used the pan I bought for frying the meat with vegetable oil. The result is fried meat on a pan. But it can easily be washed and scrubbed. (The first use of the pan is comparable to the use of vegetable oil.) And I cook with the same iron pan 4 times (every time cooking with vegetable oil is equal to the coating of the pan). Number 5 by frying the eggs so there is nothing on the pan at all.
I love this pan already. Now I value it very much, using cooking skillets instead of other kitchen utensils.
And its specialties can keep the heat in the pan for a long time We therefore serve food on the table on both skillet.
☺ - When I cook with the Lodge Logic 9 Inch Skillet and use the gas stove By adjusting the amount of heat to medium It takes only 3 - 5 minutes to cook and ready to cook. That is the feature of the Lodge Skillet bringing heat quickly.
* After cooking I have to be careful of cleaning, not using dishwashing liquid that is high and harsh. Because I want to keep the nonstick condition.
☺ - Hot pan menu for 6 people cooked with an iron pan
Stir Fried Beef
Stir-fried Beef with Oyster Sauce (For 6 locations)
300 grams beef, thinly sliced
2 teaspoons Maggie's oyster sauce
Maggi Cooking Sauce 1 teaspoon stir fry recipe
1 onion (150 grams)
5 garlic chives (200 grams)
3 red chillies, sliced ricochet
1 teaspoon black soy sauce
1 tablespoon minced garlic
½ teaspoon ground pepper
1½2 teaspoon granulated sugar
5 tablespoons water
1 tablespoon vegetable oil
Procedures
Step 1
Marinated beef flavored with Maggi brand oyster sauce Maggi cooking sauce, black soy sauce, ground pepper and granulated sugar Mash together Set aside in the fridge for about 30 minutes.
Step 2
Put vegetable oil in the pan. Set on medium heat, add garlic, stir-fry, followed by the beef, stir-fry until almost cooked, add onion, water and stir-fry, then add garlic and Red chilli Stir fry for a moment, lift down to eat with steamed rice
☺ - Making a nonstick iron pan, the main factor is the oil that covers the surface of the pan. Therefore, cleaning to maintain a nonstick is to wipe with a towel.
You will be surprised by the taste of the food that is more delicious and fragrant.
But you have to agree with the weight of cast iron pans that are heavier than pans made with other materials.
☺ - Frying meat that has fat will increase the coating on the pan. And increase the efficiency of nonstick at the same time.
☺ - The Lodge Logic 15 Inch Skillet is a weighty item and it can be difficult to serve the entire pan if it's just in the middle of the cooking phase and the pan is still very hot. Need to be careful
☺ - Cast iron skillet 10 Inch. It's not enough for the number of guests visiting our family every weekend. We will buy larger sizes as a 12 Inch skillet or maybe even a 15 Inch skillet. We will definitely buy one. With new menus and recipes for welcoming guests to visit.
☺ - Chinese families have been using cast iron pans since I was not born. Used to this day, more than half a hundred years old. Ah Kong, at home again. There is nothing to my family. Everyone is still happy, long life, healthy. At home, there are 3 generations (in a few months, the 4th generation has come to jam). Agong (my father) is almost 90 and still bicycles to the market to buy food for grandchildren. Able to walk over the overpass If not lifting heavy objects I think you're all ok.
☺ - Removal of black sticky stains on the inside of the pan without using steel wool
1. Add water equal to the area of sticky stains
2. Heat the pan on the stove and add to medium heat until the water boils.
3. Pour the boiling water out and remove the sticky cloth completely. (Sticky stains will dissolve when heated)
☺ - I read the detailed instructions for using cast-iron pan. And it proves that what is mentioned on the product label is true. That is, after using 3-4 times, food will not stick to the pan and can be easily cleaned. Just use dishwashing liquid Wash like other types of pans, then gently wipe dry.
☺ - I have not bought yet !! Considering I didn't buy Which has 3 main reasons
1. I am a single person without responsibility to the family and therefore do not want a large pan.
2. When I want to cook foods that are very high in pieces The depth of the pan including the cover does not have sufficient filling height. So I chose to use the pot for cooking.
3. 9 Inch Skillet is bigger than my oven. And it also has a lot of weight.
☺ - We are a medium size family. We already have 1 9-inch cast iron pan. But we want to add a 15-inch cast iron pan. We read the advertisement of the Lodge, which is inexpensive, so decided to buy it for use.
We followed the Lodge instructions in seasoned steps before using cast iron pans.
When assembling the first cooking The result was not satisfactory, I cooked a beef steak in a frying pan and then sticking a pan of beef slices. Formed a sticky black mark Which is difficult to get rid of using the basic methods that can be read on the internet.
But those black stains can be removed with a severe iron wool scrubbing ......... I am not impressed that the lodge lodge will stop using and find another brand of cast iron pan to replace.
☺ - The pan handle is too small for the 15 "Cast Iron, both the weight of the pan itself and the combined weight of the food being cooked. I want the pan handle to be longer because I can use 2 hands to hold the pan.
☺ - How to create a pan coating using vegetable oil to wipe all over the pan and burn in the oven. Pan coating can be easily destroyed by the wrong cleaning methods.
The wrong way to clean cast iron pans is to use Soap for washing containers with high hardness, their properties will wash off the pan coating easily.
☺ - I have many cast iron pans, all of which I'm impressed with using without problems. But with the cast iron pan lodge, it creates food problems with the pan attached. Even though I heat the pan a medium amount and add some oil to the pan to cook the amount I think is high enough to not cause the food to stick to the pan. It has repeatedly caused problems with the only lodge brand frying pan.
☺ - The red silicone pan handle needs to be used correctly
1. Do not wear silicone handles on the pan while cooking on the fireplace. The cooking takes 5 - 10 minutes to make the silicone melt.
2. Silicone has a rate of heat resistance only in a short time. So use only the pan from the stove
☺ - The first use of the Lodge Logic 9 Inch Skillet after purchase. Making a chicken steak, even if it is attached to the pan, is not a problem. The more oil flows out of the skin of the chicken steak, the more naturally it is added to the pan. After using the pan to finish the chicken steak To clean, just wash and pour with hot water and use a dry towel (without dishwashing liquid).
We have already been coated the pan from chicken oil for some time. Therefore, pan coating uses only a small amount of vegetable oil. To prevent rusting
☺ - Pros - Disadvantages Lodge Skillet
There is enough space to put food for the family.
We almost went wrong The first time I intended to order 13 "Skillet, but when calculating the amount of food and the number of people in the family So we ordered a 15 "Skillet.
Silicone for holding the pan when it is attached to the pan, it is loose, unstable Randomly at risk of accident. So I chose to handle the pan with oven mitt, regardless of the handle of the silicone pan.
☺ - Pans have things to learn both how to use and how to maintain
* The food will remain hot for a long time if it is still in the pan. Therefore serving a pan is a good way.
* We use vegetable oil to wipe the surface of the pan to coat the pan surface Increase the aroma of the food And prevent rust.
☺ -When I got the pan, I thought that only the silicone handles are not good enough, when using it, I found that omelette, fried egg, bacon and other meats There was a burning at the bottom of the pan, I had to sacrifice that part.
And cleaning is difficult to get rid of that burn. This pan adds burden to me.
☺ - When cooking meat, the pan is attached every time, even after adding a lot of oil and increasing the heat to the maximum. The symptoms of fried beef in the pan still exist. 3 weeks to scrub the pan with steel wool to scrub the pot every time after cooking with the pan.
☺ - My misunderstanding Causing me to return the pan Is about the width of the pan The label indicates that the 9 Inch Skillet
* Refers to the diameter from the outer edge to the outer edge of the other side, 9 inches in thickness
* I understand that 9 inches means measuring the diameter from the inner edge of the floor to the inner edge of the other side.
Therefore, when measuring from the courage of the inner space Resulting in less space for cooking ..... I then returned the pan.
☺ - For Lodge Logic 9 Inch Skillet, the metal thickness of the pan is thick of It is big and heavy. Will be a difficult task when moving the pan while still hot and full of food (it will be very heavy).
Moving a pan requires two hands to hold, but it's still unfortunate, or to say, the disadvantage of a pan with a short handle.
☺ - We received incomplete cast iron pans. The surface of the inner pan is rough in some areas. Will know clearly when rubbed his hand, that area will become noticeably rough. We can know that if it is still used in that area, it will cause the meat to stick to the pan. We then return this pan.
☺ - I read the instructions for pre-seasoned and followed But when bringing the pan to cook, it looks like the seasoning layer doesn't last long, so the problem of sticking the pan happens. I tried re-season with vegetable oil or fat from fried meat, but the problem still persists. One of the cases may be the cause of the pan itself. Which is different from other cast iron pans used in the past.
☺ - The cast iron pan has a short handle, comes with a silicone sleeve that is loose and quickly heats When yes, work will endanger the loss of control.
☺ - The quality of the Pan Lodge is acceptable to customers. But the silicone used to hold the pan is a weakness of this product. It will get hotter and hotter when left for a long time until I'm not sure if left for many minutes it will melt because of the heat or not.
☺ - Before the first use, I have done the season to prevent food sticking to the pan according to the recommended manual.
It's time to prove the magic pan.
1. Use 3 pieces of bacon to fry in the lodge pan (full of hope). The result is ------ >> all 3 pieces stick to the pan until it is a black sticky stain. I scooped up some good things to eat (that day I had to use a steel wool to scrub the pot and scrub the pan).
2. To clean the pan, I still do not use soap or dishwashing liquid. From suggestions ----> dishwashing liquid will go to destroy the seasoning floor
3. The second time, using the angel pan to make fish steak, I use the spatula to turn the fish back. I jumped and floated with joy. I cried loud. I wanted to come to know that the god helped the fried bananas. It was great --- fish steak is not on the pan.
Don't be afraid to try new things. If used badly, return the item back
☺ - The pan is good, durable, the pan cover is closed completely, the silicone used to hold the handle of the pan is not tight enough, requires 2 hands to hold the pan handle with silicone wrapped, even if the handle is too short bit. When baking in the oven, don't forget to take the silicone out too.
☺ - like washing with dishwashing liquid that is harsh, because it will destroy the seasoning layer. As a result, cooking with meat will stick to the pan
When the pan surface is destroyed Like a country without a military The enemy will attack and attack. Like a pan that will rust.
☺ - When ordering, I am very excited Waiting for the day to get used to it. I bought a 12-inch lodge. It's very heavy.
When I have to put the meat in the pan and put it in the oven
1. Heat is the main problem 1
2. Weight of food + Pan weight + Heat
3. Small pan handle
4. I absolutely do not use silicone pan handles. (Silicone can not withstand this heat)
5. The pan handle is a glove for use with an oven.
6. The chaos of lifting a pan of hot food on a table is a frightening thing.
Night pan is the best solution
☺ - The inside surface of the pan is not smooth when rubbed with fingers to look Feel close to the surface of a very fine sandpaper. In my heart, thinking that if you try the season first, the sandpaper touch should be gone But it is still the same This is probably a manufacturing defect.
☺ - I am disappointed with the delivery of an incomplete product. The handle is scratched. The inside edge of the pan has a small black flake falling off. (I'm afraid it will be harmful if used and then it will slip into the food) ..... Not impressed.
Lodge Logic 9 Inch Skillet with Red Silicone Handle Holder
